Yes, Organic Food Can Be GMO

Yes, Organic Food Can Be GMO

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Buying organic is one of the ways that you can help support the growth of the organic food industry. Even though organic food isn’t always guaranteed to be GMO free, it definitely has fewer chemicals and other contaminants that could be bad for your health. Many people choose to buy organic because they believe that it is safer for them and their family, and sometimes they are correct to do so. Here are a few things that you might not know about GMOs and organic food.

What is a GMO?

GMOs or genetically modified organisms are organisms that have been altered through artificial means by humans. There are many kinds of GMOs, each of them having different purposes, but they all have one thing in common, they were created by humans and through human intervention, they have been changed to improve some aspect of their nature. In many cases, these modifications aren’t visible to the naked eye, and you might not even know that you were eating a GMO product until it was too late.

How are GMOs created?

Creating a GMO isn’t as simple as you might think. It requires a specialized laboratory setting and a lot of expensive technology. The process for creating a GMO typically involves taking an organism from nature and then changing a few genes within it. For example, when we create a GMO version of corn it starts out life as a single cell organism, but through natural selection the cells started to merge together forming layers and layers until you end up with something that resembles corn on the cob.

In order to change this process we take some DNA from another organism and attempt to force this process to happen faster or differently. This results in the creation of genetic mutations which can be seen as good or bad depending on the circumstance. Some examples of GMOs include:

Corn

Soil Amending Grass

Sugar Beets

Tomatoes

Cotton

Canola Oil

Why Are They Used?

Using GMOs in agriculture is incredibly useful because it allows us to create plants that contain certain nutrients that regular plants don’t contain. For example, tomatoes aren’t very good at retaining their color once they get old enough to become ripe, but if we used a genetically modified tomato that retained its color more closely than a regular tomato, then we would have something that looks more presentable on our tables.

There are also foods commercially available that are genetically modified such as Bell Pepper & Zucchini Seasoning Blend which contains 20% less sugar and 25% fewer calories than traditional bell peppers and zucchinis! This product was designed with athletes in mind, who want something healthy to eat before a workout but don’t want anything too heavy going into their meals.

Dozens of other products also use genetically modified ingredients in order to provide an improved experience for the consumer. Whether these products claim to be healthier or better tasting isn’t up for debate, as each company wants people to believe in order for them to sell more products.

Benefits Of GMOs

There are many benefits that GMOs offer over traditional farming methods. Some benefits include:

How much organic food is actually organic?

The percentage of organic food that is actually organic is difficult to determine. A study by the USDA in 2016 found that only 12 percent of organic produce is actually organic, while a study by the European Union found that only 30 percent of organic food is actually organic. There are a number of reasons for this discrepancy, including the fact that the USDA has a stricter definition of organic than the EU does.

Is GMO-free the same as organic?

There is no one-size-fits-all answer to this question, as the term GMO-free can mean different things to different people. Generally speaking, however, GMO-free refers to food that has not been genetically modified, while organic refers to food that has been produced using organic farming methods.

What does it mean when it says GMO-free?

A GMO-free food product is one that has not been genetically modified in any way. This means that the ingredients in the product have not been altered or enhanced through the use of genes from other organisms.

What are GMO free ingredients?

GMO free ingredients are ingredients that have been certified as not being derived from genetically modified organisms.

Is all organic food GMO free?

The answer to this question is a little complicated. The simple answer is "yes," all organic food is GMO free. However, there are a few exceptions. For example, organic food may contain GMO’s if they are derived from animals that have been fed GMO’s. Additionally, organic food may also contain GMO’s if they are derived from ingredients that have been genetically modified, such as sugar beets.

How much organic food is GMO?

There is no definitive answer to this question as it depends on the definition of "organic" used. Generally speaking, organic food refers to food that is grown without the use of synthetic pesticides or fertilizers. However, some organic farmers do use GMO seeds, so it is possible to find organic food that is genetically modified.