10 Reasons Why Organic Food is Better for the Environment

10 Reasons Why Organic Food is Better for the Environment

Organic food is better for the environment than regular food, and there are many reasons why this is the case. Eating organic isn’t something that you think about every day, but it does make sense for the planet and the species that we have on Earth.

1. It is grown using fewer pesticides

Food is grown using pesticides from time to time, whether it is sprayable or not. However, sprayable pesticides tend to be quite expensive and can also have other consequences on the environment. For example, poisoned bugs or an infestation of bugs will require spraying more chemicals. An organically grown plant will not contain any traces of pesticides, and will only be contaminated if they were to spray a non–organic product on their plants.

2. It reduces the use of artificial fertilizers

Artificial fertilizers are made up of many kinds of chemicals that can be potentially dangerous to humans if spilled or used incorrectly. While some types of artificial fertilizers are made up of entirely safe materials, others can be quite damaging to the environment and create a lot of waste throughout its production process. An organically grown plant will grow stronger and healthier due to natural soil amendments, and won’t need any artificial fertilizers to survive.

3. It reduces the use of herbicides and pesticides

Herbicides and pesticides are used on a daily basis by almost every person in the United States. While these chemicals are considered safe for humans to consume, the way that they affect other species can be quite different from what we expect. Most herbicides and pesticides don’t actually come into contact with the target species, instead they target branches and leaves that happen to drift by using water as a solvent. However, an organically grown plant doesn’t care about those leaves as much as a normal human would, and will ignore them when it comes time to prepare its leaves for photosynthesis. As there are very few chemicals needed for organic farming compared to conventional farming, cleaning up after yourself when you participate in an organic gardening activity is easier than when you participate in a conventional one.

4. It doesn’t use artificial colours

Many processed foods use coloring agents that aren’t found in nature to give products a particular color that they desire. These colors aren’t always bad however; in fact some of these colors can be good for you! Blueberries, blackberries and others fruit sand vegetables produce natural blue coloring substances called anthocyanins which are good for your health if you eat them daily. In fact, blueberries have more antioxidants than red wine! But because most processed foods don’t contain ingredients that come from nature, they need to use artificial colors in order to appear normal after processing. An organically grown product will never contain any synthetic additives or sugars no matter how nice it looks without them.

5. It reduces waste by separating out nutrients

When you buy conventionally grown fruits and vegetables, they are likely mixed together in some sort of bag or container due to being transported from far away locations. Because of this, most fruits and vegetables aren’t in their most optimal state when they reach you; some may be rotten or have gone bad after transportation while others might not be at their peak flavor because they weren’t allowed enough time to ripen on the journey here. With organic farming, you are growing things right next to each other instead of having to transport everything else here, so you get more out of your space and your resources don’t get wasted as quickly.

6. It reduces food-related illnesses

We all know about food poisoning happening when you eat foods that aren’t properly stored or handled but did you know that sometimes buying fresh fruits and vegetables can actually cause food illnesses? When you cook with fresh vegetables and fruits, those items go through some kind of preparation process where they cut up vegetables or chop up fruits into small pieces so that they can cook them evenly (usually using heat) across all parts of the dish. However, not all produce goes through this process naturally and has to be pre-treated with chemicals before going into storage or shipping purposes. An organically grown product won’t have any synthetic hormones or added treatments, so you get more out of your money when it comes time to buy new produce!

7. It is better for your health locally sourced

When you purchase from a grocery store or buy processed foods from a box rather than making things yourself, then you aren’t getting as much control over what goes into your body as you would if you made everything from scratch at home! There are many people out there (including professionals) that thrive off of eating fresh fruits and vegetables every single day but doing it themselves allows them to have complete control over what goes into their bodies versus letting someone else decide what goes into their body 😉 An organically grown product comes from nearby sources vs coming from far away like when buying from a grocery store vs making your own product does!

8. You save money every single month

The amount that you save by not having to go grocery shopping every week/month/season etc. is incredible! Even if just buying fewer items off the shelf saves you money each month then over time this can add up to quite a bit of savings especially since grocery prices keep rising :(An organically raised animal will give you more meat per dollar than an industrially raised animal since industrial meats cost more than natural meats per calorie ingested.).

9. You spend less time in line at the grocery store/delivery person arrival times/food preparation times etc

An organically produced meal usually takes longer than an industrially produced meal but has greater benefits since it comes from healthy ingredients versus processed ingredients found in restaurants etc. That being said, sometimes making your own meals can take ages especially if you don’t have much experience cooking over high heat settings!

10. You learn about where your food comes from (& how it was produced) The whole process behind how we produce our food is incredibly fascinating yet seems pretty distasteful at the same time 😐 An article could be written on just how complicated producing food really is! Knowing how everything works behind the scenes makes us feel like we are better than those who don’t know about these things yet also makes us feel bad since we know how complicated things can get!) _________________ This has been part 1 out of 2 looking at why organic food is better for the environment than regular food! Here is hoping part 2 will come soon! Thanks for reading 🙂 Have fun learning about how our world works! References: 1 “How Does Food Get From Farm To Table? The Dirty Truth About Food Production” YouTube 2 “How Does Food Get From Farm To Table? The Dirty Truth About Food Production? Part 2 – Packaging & Transportation Costs” YouTube 3 “How Does Food Get From Farm To Table? The Dirty Truth About Food Production? Part 3 – Processing & Packaging Costs” YouTube 4 “How Does Food Get From Farm To Table? The Dirty Truth About Food Production? Part 4 – Marketing Costs (Cars Advertising)” YouTube 5 “How Does Food Get From Farm To Table? The Dirty Truth About Food Production? Part 5 – Restaurant Costs (Staff Salary)

Why is it important to buy organic food?

The reasons for buying organic food include both the health of the people eating the food and the health of the environment. Organic farming is done without the use of synthetic pesticides, herbicides, or fertilizers. This means that the food is not contaminated with these chemicals, which can be harmful to both people and the environment. Organic farming also encourages the use of natural methods for controlling pests and diseases, which is better for the environment.

Why is organic important?

There are a number of reasons why organic is important. The most obvious reason is that organic produce is healthier for you. It has been shown to have higher levels of antioxidants, which can help protect your body from disease. Organic produce also tends to have lower levels of pesticides, which can be harmful to your health.

Organic farming is also better for the environment. It uses fewer pesticides and fertilizers, which can pollute the air, water, and soil. Organic farming also helps to keep soil healthy and alive, which is important for preventing erosion.

Why is organic food better?

Organic food is better because it is grown without the use of synthetic pesticides, herbicides, or fertilizers. This means that the food is not exposed to these chemicals, which can be harmful to both people and the environment. Organic farming also supports and promotes sustainable agriculture practices, which is better for the planet.

Why is buying organic better?

Buying organic produce is better for a few reasons. The first reason is that it is better for the environment. Conventionally grown produce uses pesticides and other chemicals that can be harmful to the environment. Organic produce is grown without the use of pesticides, so it is better for the environment. The second reason is that it is better for your health. Conventionally grown produce is often sprayed with pesticides, which can be harmful to your health. Organic produce is not sprayed with pesticides, so it is better for your health.

How does buying organic food help the environment?

Organic food is grown without the use of synthetic pesticides or fertilizers. This means that there is less chemical runoff into our waterways and less soil erosion. It also means that the farmers are not using genetically modified crops, which can be harmful to the environment.

Is buying organic better for the environment?

The organic food movement is based on the philosophy that the food we eat should be produced in a way that is sustainable and does not harm the environment. While organic farming does use fewer pesticides and fertilizers than conventional farming, the jury is still out on whether it is actually better for the environment.

Organic farming can be more sustainable than conventional farming in some ways. For example, organic farming:

– Uses less energy, water, and land than conventional farming

– Reduces greenhouse gas emissions

– Produces less waste

However, organic farming also has some disadvantages. For example, organic farming:

– Requires more land to produce the same amount of food as conventional farming

– Produces more greenhouse gas emissions than conventional farming

– Uses more water than conventional farming

Overall, it is still unclear whether organic farming is better for the environment than conventional farming.